$27 per person, includes:
- Appetizers (2):
- Firehouse shrimp
- Marinated bocconcini with tomato and basil skewers.
- Salads (2):
- Caesar salad
- Naples salad - Mixed greens, figs, goat's cheese, cherry tomatoes, proscuitto chips, honey balsamic vinaigrette
- Main Course:
- Pasta in pesto sauce
- Risotto croquettas - Crispy risotto cakes served with jalapeno aioli
- Marsala - Lightly breaded veal topped in a marsala cream sauce with mushrooms
- Pollo Arrosto - Grilled chicken breast topped in a roasted red pepper marinara
- Fresh buns and whipped butter
*Other salad, pasta, and meat options are available upon request.
Assorted beverages $1.50 each. Assorted dainties for dessert $2.50/person. Plastic plates, cutlery, and serving utensils $.75/person. Delivery charge applicable.