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Dinner

Appetizers

Feta e Pane - 12

Pesto and herb infused feta spread with roasted red peppers. served with grilled bread.

Bruschetta Formaggio - 12

Bruschetta, feta, mozzarella, pesto and balsamic glaze baked on cracker bread.

Risotto Croquettas - 10

Crispy risotto cake served with jalapeno aioli.

Gamberetto Del Firehouse - 13

Grilled shrimp in our spicy Mediterranean chili seasoning. Served with chipotle pepper cream sauce.

Gamberetto Napoli - 13

Shrimp sauteed in our marinara sauce with roma tomatoes, chilies and onions.

Gamberetto Palermo - 13

Grilled shrimp in a Galliano cream sauce with roma tomatoes.

Zucchini Fritte - 12

Crispy fried, lightly breaded zucchini served with roasted red pepper aioli.

Salmone Croccante - 13

Crispy salmon cake served with roasted red pepper aioli.

Scallops Crema - 15

Seared scallops in a maple and brandy cream sauce with crispy bacon.

Calamari Fritte - 12

Fried Calamari garnished with red onions and served with our lemon pepper cream sauce.

Polpette - 12

Hand rolled meatballs in marinara sauce with fresh chopped basil leaves.

Ravioli Fritte - 11

Fried breaded cheese and jalapeno ravioli. Served with chipotle pepper cream sauce.

Mussels & Fries - 15

  • Diavlo! - Spicy marinara, red wine, green and red onions.
  • Birra e formaggio! - Gorganzola cheese, bacon, dark lager and cream.
  • Classico! - Lemon, white wine, garlic and onions.
  • Modena- Lemon and lime cream sauce with roma tomatoes and onions.

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Soups & Salads

Soups

Zuppa di Pomodoro - 5

Cream of tomato with roasted garlic and basil.

Zuppa del Giorno - 5

Hand-crafted soup of the day.

House Salads

Treviso Salad - 13

Mixed greens, snow peas, honey dill marinated beets, crispy leeks, caramelized onion and poppy seed vinaigrette.

Greek Salad - 13

Romaine lettuce,cucumbers, tomatoes,red onions, red and green peppers and our feta and garlic emulsion. Topped with kalamata olives and feta.

Caesar Salad - 11

Gourmet Salads

Naples Salad - 13

Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette.

Verona Salad - 13

Spinach, strawberries, red onions, craisins, almonds and blueberry vinaigrette. Topped withgoat's cheese.

Salad Accessories

  • Cajun or Italian Seasoned Chicken Breast - 7
  • Cajun or Lemon Pepper Seasoned Salmon - Half 7, Full 13
  • Seared Scallops - 12
  • Shrimp - 8
  • Calamari - 7
  • Smoked Tofu - 5

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Pizzas

Join us on Mondays & Tuesdays when all of the pizzas are 11.95

Pizza Mediterranean - 14

Pizza sauce, spicy marinated eggplant, pesto infused feta, black olives, red onions, tomatoes and mozzarella.

Pizza Gamberetti- 15

Alfredo sauce, shrimp,roasted red peppers, feta, mozzarella and a drizzle of basil pesto.

Pizza Pollo Alfredo - 14

Garlic Alfredo sauce, seasoned julienne chicken breast, mozzarella and parmesan.

Pizza Margherita - 14

Pizza sauce, tomatoes, chopped basil and bocconcini.

Pizza Carne - 14

Tomato sauce, bacon, sausage, pepperoni and mozzarella.

Pizza Fresca -14

Roasted garlic and olive oil brushed crusst, figs, chorizo, goat's cheese and fresh arugala and a drizzle of gremolata olive oil.

Pizza Personallia - 14

Three pizza toppings.  Additional Toppings - 2

  • Add baby shrimp 3     
  • Anchovies 3     
  • Goat's Cheese 3.5
  • Vegan Mozzarella/Cheddar Blend 3
  • Smoked Tofu 5
  • Vegan Pepperoni 3

Pizza Toppings

  • Chicken
  • Italian Sausage
  • Pepperoni
  • Bacon
  • Red Onion
  • Spicy Eggplant
  • Spinach
  • Sun-dried Tomatoes
  • Red Peppers
  • Green Peppers
  • Tomatoes
  • Roasted Red Peppers
  • Roast Garlic
  • Jalapeno
  • Black Olives
  • Green Olives
  • Mushrooms
  • Fresh Basil Pesto
  • Artichokes
  • Pineapple
  • Cheddar
  • Alfredo Sauce
  • Feta
  • Banana Peppers
  • Ham
  • Prosciutto
  • Gorganzola cheese
  • Chorizo

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Pastas

Join us on Mondays & Tuesdays when all of the pastas are $11.95!

Add a house salad to any pasta entrée for 5

Arrabbata - 14

Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions, red peppers with penne.

Pollo Pesto - 15

Julienne chicken breast and fresh basil pesto cream sauce with linguini.

Calatalia - 14

Black olives, sun dried tomatoes, red and green peppers, roma tomatoes sautéed in garlic and olive oil, served over spaghetti. Finished with green onions and feta.

Cannelloni - 15

Seasoned veal, pork and spinach stuffed cannelloni on marinara sauce and baked with mozzarella.

Lasagna Carne - 15

Layers of pasta with red wine braised beef, spinach mozzarella, mushrooms and Italian sausage. 

Salmone Cremoso - 15

Salmon in a goat's cheese rose sauce with roasted red peppers, capers and penne.

Vongole - 15

Shellled clams and tiger shrimp lemon and white wine infused marinara with roma tomatoes and spaghetti.

Alberto - 15

Tiger shrimp, roasted curry rose sauce, red and green peppers, pineapple and spaghetti.

Spaghetti Polpetti - 14

Hand rolled meatballs, zesty marinara, sauce and spaghetti.

Rustica -15

Penne tossed with our fresh pesto, sun dried tomatoes, artichokes, and roasted red peppers. Topped with goat's cheese

Carbonara - 14

Smokey bacon, garlic cream sauce, cracked black pepper and linguini.

Pasta di Formaggio - 14

Mozzarella, parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs.

Pomodoro - 14

Light tomato sauce, fresh basil and tomatoes with spaghetti.
Add 3oz of chicken breast - 4

Pasta Accessories

  • Chicken - 4
  • Italian Sausage - 3
  • Vegetables - 3
  • Shrimp - 8
  • Salmon - 7
  • Scallops - 12
  • Smoked tofu - 5

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Gourmet Pastas

Add a starter house salad to any pasta entrée for 5

Manicotti Fruitti di Mare - 19

Pasta shells stuffed with shrimp, crab, scallops, ricotta, parmesan and fresh herbs in a champagne cream sauce.
Add 6 shrimp - 7

Ravioli di Picante - 18

Mushroom stuffed ravioli in a sweet and spicy chipotle sambuca cream sauce with mushrooms and sun dried tomatoes. Topped with green onions and tomatoes.

Gnocchi Piedemonte- 17

Gnocchi pasta simmered in a red wine and pesto marinara with smoky bacon.  

Tortellini Quattro Stagione- 17

Cheese stuffed tortellini in a four cheese cream sauce with sun dried tomatoes and zucchini.

Bistecca Gorgonzola - 19

Gorgonzola cheese red wine rose sauce tossed with beef tips, green peppers and fettuccini.

Bucca Ravioli - 18

Mushroom stuffed ravioli tossed in a smoked provolone cream sauce with roasted red peppers and mushrooms.

Salsiccia Ardente - 17

Chipotle infused pesto cream sauce, bacon, Italian sausage, mushrooms, red onions with penne.

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Entrées

Entrées come with a choice of any soup or a house salad.

Positano - 24

Roasted garlic, sun dried tomato and balsamic reduction over grilled chicken breast. Accompanied by seasonal vegetables and fettuccini alfredo.

Pollo Alberto - 24

Grilled chicken breast topped in a roasted garlic and curry rose sauce with spinach and topped with grilled pieapple. Accompanied by seasonal vegetables and risotto.

Bistecca alla  Grigliato - 35

Rib-eye topped with gremolata, herb butter and fresh arugala. Served with parmesan French fries and crispy peppers.

Agnello - ½ Rack 29, Full Rack 45

Parmesan and bread crumb encrusted rack of lamb with Drambuie cherry sauce. Accompanied by seasonal vegetables and risotto croquettas.

Salmon San Fransesco - 27

Baked salmon fillet topped with lemon lime curry cream sauce, fresh tomatoes and green onions. Accompanied by seasonal vegetables and risotto.

Pollo Parmigiana - 22

Breaded chicken breast baked with mozzarella and parmesan cheeses. Accompanied bu seasonal vegetables and pesto linguini.

Veal Parmigiana - 22

Breaded veal baked with marinara sauce, mozzarella and parmesan cheeses. Accompanied by seasonal vegetables and pesto linguini

Marsala - 23

Lightly breaded veal topped with a marsala cream sauce with mushrooms. Accompanied by seasonal vegetables and spaghetti pomodoro.

Paella Italiana- 26

Risotto in a red wine and lemon tomato broth with shrimp, chorizo, clams and mussels.  .

Zucchini Parmesan - 22

Thinly sliced breaded zucchini baked with marinara sauce, mozzarella and parmesan cheeses.. Accompanied by seasonal vegetables and spaghetti pomodoro.

Entrée Accessories

  • Mushrooms - 4
  • Grilled shrimp - 8
  • Scallops - 12

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.