$31 per person, includes:
- Appetizers (2):
- Sesame soy beef skewers
- Firehouse shrimp skewers
- Salads (2):
- Caesar salad
- Treviso salad - Mixed greens, snow peas, honey dill marinated beets, crispy leeks,caramelized onion and poppy seed vinaigrette
- Main Course:
- Grilled vegetables
- Ravioli di Piccante - Mushroom stuffed ravioli in a sweet and spicy sambuca chipotle cream sauce with sun dried tomatoes. Topped with roma tomatoes and green onions
- Gnocchi - Gnocchi pasta in red wine and pesto marinara with smoky bacon
- Salmon San Fransesco - Baked salmon fillet in a lemon and lime curry cream sauce and topped with fresh roma tomatoes.
- Positano - Grilled chicken breast in a sun dried tomato and balsamic reduction with Spanish onions
- Fresh buns and whipped butter
* Other salad, pasta, and meat options available upon request.
Assorted beverages $1.50 each. Assorted dainties for dessert $2.50/person. Plastic plates, cutlery, and serving utensils $.75/person. Delivery charge applicable.