View our Menu's

Click on a menu below to open it in a PDF:

Lunch Menu

Dinner Menu (with Starters)

Dessert Menu

Wine Menu

View our Catering Menu

DINE ABOUT is back! Feburary 2nd - 11th, 2010 (452-8251 for reservations)

OUR MENU

Appetizers:

Gambieri Del Firehouse - Grilled shrimp spiked with our sweet and spicy chilli seasoning and served with our chipotle pepper cream sauce.

Gnocchi Formaggio Capra - tender potato gnocchi simmered in a goat cheese cream sauce with sliced zuchinni.

Main Courses:

Pollo Antonio - Grilled chicken breast in a Cambazola cream sauce with white onion, spinach and mushrooms. Served with pesto linguini.

Ravioli Di Piccante - Mushroom stuffed ravioli tossed in our sweet and spicy sambuca cream sauce with fresh roma tomatoes, green onions, sun dried tomatoes and mushrooms.

Salmon San Fransesco - Centre cut, braised salmon fillet served on a bed of garlic pesto linguini, topped with roma tomatoes and green onions in a lemon lime curry cream sauce and finished with seasoned bread crumbs.

Desserts:

White Chocolate Raspberry Cheesecake - White chocolate and raspberry swirl together to create this simple but sumptuous cheesecake.

Chocoholic's Fix - Never ending layer upon layer of truffle milk and dark chocolate ganache surrounded by a white chocolate drizzle.

You can now purchase gift certificates online. For every $50 GC, you'll enjoy a FREE appetizer! Get started here.