- Appetizers (2):
- Sesame soy beef skewers
- Firehouse shrimp skewers
- Salads (2):
- Caesar salad
- Treviso salad - Mixed greens, snow peas, honey dill marinated beets, crispy leeks, caramelized onion, and poppy seed vinaigrette
- Main Course:
- Grilled seasonal vegetables
- Ravioli di Piccante - Mushroom stuffed ravioli in a sweet and spicy sambuca chipotle cream sauce with sun dried tomatoes. Topped with roma tomatoes and green onions
- Gnocchi Pomodoro - Gnocchi in marinara sauce with roma tomatoes.
- Salmon San Fransesco - Baked salmon fillet in a lemon and lime curry cream sauce and topped with fresh roma tomatoes.
- Positano - Grilled chicken breast in a sun dried tomato and balsamic reduction with Spanish onions
- Fresh buns and whipped butter
* Other salad, pasta, and meat options available upon request but may incur an additional charge*
- Assorted beverages $1.50 each
- Assorted dainties for dessert $2.50/person
- Plastic plates, cutlery, and serving utensils $.75/person
- Real Plates and cutlery $1/person
- Delivery charge applicable.
**We offer full service for your catered events. Weddings, christenings, house parties etc.**