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Dinner

Appetizers

Feta e Pane Pesto and herb infused feta spread with roasted red peppers. served with grilled bread.  12

Bruschetta Formaggio Bruschetta, feta, mozzarella, pesto and balsamic glaze baked on cracker bread.  12

Risotto Alla Parmigiana  Parmesan risotto topped with crispy prosciutto.  9

Gamberetto Del Firehouse Grilled shrimp in our spicy Mediterranean chili seasoning. Served with chipotle pepper cream sauce.  13

Zucchini Fritte Crispy fried, lightly breaded zucchini served with roasted red pepper aioli.  12

Bistecca e Pane  Seared beef tenderloin tips in our spicy Mediterranean rub on herb buttered grilled baguettewith Gorgonzola cheese and sautéed red onion.  13

Scallops Crema Seared scallops in a maple and brandy cream sauce with crispy bacon.  15

Calamari Fritte Fried Calamari garnished with red onions and served with our lemon pepper cream sauce.  12

Polpette  Hand rolled pork meatballs in our marinara sauce and topped with parmesan cheese.  12

Ravioli Fritte Fried breaded cheese and jalapeno ravioli. Served with chipotle pepper cream sauce.  11

Mussels & Fries  15

  • Diavlo! - Spicy marinara, red wine, green and red onions.
  • Birra e formaggio! - Gorganzola cheese, bacon, dark lager and cream.
  • Classico! - Lemon, white wine, garlic and onions.
  • Modena- Lemon and lime cream sauce with roma tomatoes and onions.

Soups & Salads

Soups

Zuppa di Pomodoro Cream of tomato with roasted garlic and basil.  5

Zuppa del Giorno Hand-crafted soup of the day.  5

House Salads

Treviso Salad Mixed greens, snow peas, honey dill marinated beets, crispy leeks, caramelized onion and poppy seed vinaigrette.  13

Greek Salad Romaine lettuce,cucumbers, tomatoes,red onions, red and green peppers and our feta and garlic emulsion. Topped with kalamata olives and feta.  13

Caesar Salad  11

Gourmet Salads

Naples Salad Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette.  13

Verona Salad Spinach, strawberries, red onions, craisins, almonds and blueberry vinaigrette. Topped with goat's cheese.  13

Salad Accessories

  • Cajun or Italian Seasoned Chicken Breast  7
  • 1/2 Cajun Salmon  8
  • Full Cajun Salmon  13
  • 1/2 Lemon Pepper Seasoned Salmon  8
  • Full Lemon Pepper Seasoned Salmon  13
  • Seared Scallops  12
  • Shrimp  8
  • Smoked Tofu  5

Pizzas

Join us on Mondays & Tuesdays when all of these pizzas are 11.95

Add a soup or a house sald to any pizza for 5

Pizza Mediterranean Pizza sauce, spicy marinated eggplant,  feta, black olives, red onions, tomatoes and mozzarella.  14

Pizza Gamberetti Alfredo sauce, shrimp,roasted red peppers, feta, mozzarella and a drizzle of basil pesto.  15

Pizza Pollo Alfredo Garlic Alfredo sauce, seasoned julienne chicken breast, mozzarella and parmesan.  14

Pizza Margherita Pizza sauce, tomatoes, fresh basil pesto and bocconcini cheese.  14

Pizza Prosciutto Cotta Tomato suce, honey dill marinatd beets, prosciutto, goat's cheese, mozzarellla.  14

Pizza Carne Tomato sauce, bacon, sausage, pepperoni and mozzarella.  14

Pizza Fresca Roasted garlic and olive oil brushed crusst, figs, chorizo, goat's cheese and fresh arugala and a drizzle of gremolata olive oil.  14

Pizza Personallia Three pizza toppings.  14   Additional Toppings - 2

 Gourmet Pizza Toppings

  • Baby Shrimp  3     Anchovies  3     Goat's Cheese  3.5
  • Vegan Cheese  3Smoked Tofu  5Vegan Pepperoni  4 
Pizza Toppings
  • Pepperoni             Bacon              Red Onion
  • Spicy Eggplant     Spinach            Sun-dried Tomatoes
  • Green Peppers     Roasted           Roasted Garlic
  • Black Olives          Mushrooms     White onion
  • Basil Pesto            Artichokes       Pineapple
  • Cheddar                Alfredo Sauce Feta
  • Banana Peppers   Ham                Prosciutto
  • Arugula                 Spinach           Gorgonzola cheese
  • Chorizo                 Sausage          Red Peppers
  • Green Onions       Ham                 Smoked Provolone
  • Chicken                Capers

Pastas

Join us on Mondays & Tuesdays when all of these pastas are 11.95!

Add a soup or a house salad to any pasta for 5

Arrabbata Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions, red peppers with penne.  14

Pollo Pesto Julienne chicken breast and fresh basil pesto cream sauce with linguini.  15

Calatalia Black olives, sun dried tomatoes, red and green peppers, roma tomatoes sautéed in garlic and olive oil, served over spaghetti. Finished with green onions and feta.  14

Cannelloni Seasoned veal, pork and spinach stuffed cannelloni on marinara sauce and baked with mozzarella.  15

Lasagna Carne Layers of pasta with red wine braised beef, spinach mozzarella, mushrooms and Italian sausage.  15

Salmone Cremoso Salmon in a goat's cheese rose sauce with roasted red peppers, capers and penne.  15

Vongole Shellled clams and tiger shrimp lemon and white wine infused marinara with roma tomatoes and spaghetti.  15

Alberto Tiger shrimp, roasted curry rose sauce, red and green peppers, pineapple and spaghetti.  15

Spaghetti Polpetti Hand rolled meatballs, zesty marinara, sauce and spaghetti.  14

Rustica Penne tossed with our fresh pesto, sun dried tomatoes, artichokes, and roasted red peppers. Topped with goat's cheese.  15

Carbonara Smokey bacon, garlic cream sauce, cracked black pepper and linguini.  14

Pasta di Formaggio Mozzarella, parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs.  14

Pomodoro Light tomato sauce, fresh basil and tomatoes with spaghetti.  14

Pasta Accessories

  • Chicken  4            Italian Sausage  3            Vegetables  3
  • Shrimp  8             Salmon  7                          Scallops  12
  • Smoked tofu  5

Gourmet Pastas

Add a soup or a house salad to any pasta for 5

Manicotti Fruitti di Mare Pasta shells stuffed with shrimp, crab, scallops, ricotta, parmesan and fresh herbs in a champagne cream sauce.  19

Add 6 shrimp  7

Ravioli di Picante Mushroom stuffed ravioli in a sweet and spicy chipotle sambuca cream sauce with mushrooms and sun dried tomatoes. Topped with green onions and tomatoes.  18

Gnocchi Piedemonte Gnocchi pasta simmered in a red wine and pesto marinara with smoky bacon.  17

Tortellini Quattro Stagione Cheese stuffed tortellini in a four cheese cream sauce with sun dried tomatoes and zucchini.  17

Bistecca Gorgonzola Gorgonzola cheese red wine rose sauce tossed with beef tips, green peppers and fettuccini.  19

Bucca Ravioli Mushroom stuffed ravioli tossed in a smoked provolone cream sauce with roasted red peppers and mushrooms.  18

Salsiccia Ardente Chipotle infused pesto cream sauce, bacon, Italian sausage, mushrooms, red onions with penne.  17

Entrées

Entrées come with a choice of any soup or a house salad.

Positano Roasted garlic, sun dried tomato and balsamic reduction over grilled chicken breast. Accompanied by seasonal vegetables and fettuccini alfredo.  24

Pollo Alberto Grilled chicken breast topped in a roasted garlic and curry rose sauce with spinach and topped with grilled pieapple. Accompanied by seasonal vegetables and risotto.  24

Bistecca alla  Grigliato Rib-eye topped with gremolata, herb butter and fresh arugala. Served with parmesan French fries and crispy peppers.  35

Agnello Parmesan and bread crumb encrusted rack of lamb with Drambuie cherry sauce. Accompanied by seasonal vegetables and risotto croquettas.  ½ Rack  29, Full Rack  45

Salmon San Fransesco Baked salmon fillet topped with lemon lime curry cream sauce, fresh tomatoes and green onions. Accompanied by seasonal vegetables and risotto. 27

Pollo Parmigiana Breaded chicken breast baked with mozzarella and parmesan cheeses. Accompanied bu seasonal vegetables and pesto linguini.  24

Veal Parmigiana Breaded veal baked with marinara sauce, mozzarella and parmesan cheeses. Accompanied by seasonal vegetables and pesto linguini.  22

Marsala Lightly breaded veal topped with a marsala cream sauce with mushrooms. Accompanied by seasonal vegetables and spaghetti pomodoro.  23

Paella Italiana Risotto in a red wine and lemon tomato broth with shrimp, chorizo, clams and mussels.  26

Zucchini Parmesan Thinly sliced breaded zucchini baked with marinara sauce, mozzarella and parmesan cheeses.. Accompanied by seasonal vegetables and spaghetti pomodoro.  22

Entrée Accessories

  • Mushrooms  4
  • Grilled shrimp  8
  • Scallops  12

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.