Catering Buffet Options
Treviso Salad Mixed greens, snow peas, honey dill marinated beets, crispy leeks, caramelized onion and poppy seed vinaigrette.
Greek Salad Romaine lettuce,cucumbers, tomatoes,red onions, red and green peppers and our feta and garlic emulsion. Topped with kalamata olives and feta.
Caesar Salad Romaine lettuce tossed in our creamy, garlicky Caesar dressing and topped with toasted croutons.
Fresco Salad Mixed greens, cucumbers, red peppers, tomatoes, red onions and carrots, sun dried tomato vinaigrette.
Naples Salad Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette.
Verona Salad Spinach, strawberries, red onions, craisins, almonds and blueberry vinaigrette. Topped with goat's cheese.
Arrabbata Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions and red peppers tossed with pasta..
Pollo Pesto Pasta tossed with julienne chicken breast and a fresh basil pesto cream sauce.
Calatalia Black olives, sun dried tomatoes, red and green peppers, roma tomatoes sautéed in garlic and olive oil, served over pasta and topped with green onions and feta.
Alfredo Pasta tossed in a parmesan and butter cream sauce.
Vongole Shellled clams in a lemon and white wine infused marinara with roma tomatoes and spaghetti.
Ardente Chipotle infused pesto cream sauce, bacon, mushrooms, red onions with penne.
Alberto Pasta tossed with grilled shrimp in a roasted curry rose sauce with red and green peppers and topped with pineapple.
Rustica Pasta tossed with our fresh pesto, sun dried tomatoes, artichokes, roasted red peppers and topped with goat's cheese.
Carbonara Pasta tossed in a smokey bacon and garlic cream sauce with cracked black pepper.
Pasta di Formaggio Mozzarella, parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs.
Pomodoro Primevera Pasta tossed in a light tomato sauce, fresh basil and tomatoes with seasonal vegetables.
Piedemonte Pasta simmered in a red wine and pesto marinara with smoky bacon.
Positano Roasted garlic, sun dried tomato and balsamic reduction over grilled chicken breast.
Pollo Alberto Grilled chicken breast topped in a roasted garlic and curry rose sauce with spinach and topped with grilled pieapple.
Pollo Parmigiana Breaded chicken breast baked with mozzarella and parmesan cheeses.
Pollo Erba Grilled chicken breast topped in a fresh basil cream sauce with cherry tomatoes.
Veal Parmigiana Breaded veal baked with marinara sauce, mozzarella and parmesan cheeses.
Marsala Lightly breaded veal topped with a marsala cream sauce with mushrooms.
Veal Piedemont Breaded veal topped in a red wine and pesto marinara with smoky bacon.
Salmon San Fransesco Baked salmon fillet topped with lemon lime curry cream sauce, fresh tomatoes and green onions.
Salmon Fresco Salmon fillet in a zesty lemon and pepper seasoning.