Feta e Pane - 12
Pesto and herb infused feta spread with roasted red peppers. served with grilled bread.
Bruschetta Formaggio - 12
Bruschetta, feta, mozzarella, pesto and balsamic glaze baked on cracker bread.
Risotto Alla Parmigiana - 9
Parmesan risotto topped with crispy prosciutto.
Gamberetto Del Firehouse - 13
Grilled shrimp in our spicy Mediterranean chili seasoning. Served with chipotle pepper cream sauce.
Zucchini Fritte - 12
Crispy fried, lightly breaded zucchini served with roasted red pepper aioli.
Bistecca e Pane - 13
Seared beef tenderloin tips in our spicy Mediterranean rub on herb buttered grilled baguettewith Gorgonzola cheese and sautéed red onion.
Scallops Crema - 15
Seared scallops in a maple and brandy cream sauce with crispy bacon.
Calamari Fritte - 12
Fried Calamari garnished with red onions and served with our lemon pepper cream sauce.
Polpette - 12
Hand rolled pork meatballs in our marinara sauce and topped with parmesan cheese.
Ravioli Fritte - 11
Fried breaded cheese and jalapeno ravioli. Served with chipotle pepper cream sauce.
Mussels & Fries - 15
- Diavlo! - Spicy marinara, red wine, green and red onions.
- Birra e formaggio! - Gorganzola cheese, bacon, dark lager and cream.
- Classico! - Lemon, white wine, garlic and onions.
- Modena- Lemon and lime cream sauce with roma tomatoes and onions.
Soups & Salads
Zuppa di Pomodoro - 5
Cream of tomato with roasted garlic and basil.
Zuppa del Giorno - 5
Hand-crafted soup of the day.
Treviso Salad - 13
Mixed greens, snow peas, honey dill marinated beets, crispy leeks, caramelized onion and poppy seed vinaigrette.
Greek Salad - 13
Romaine lettuce,cucumbers, tomatoes,red onions, red and green peppers and our feta and garlic emulsion. Topped with kalamata olives and feta.
Caesar Salad - 11
Naples Salad - 13
Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette.
Verona Salad - 13
Spinach, strawberries, red onions, craisins, almonds and blueberry vinaigrette. Topped with goat's cheese.
- Cajun or Italian Seasoned Chicken Breast - 7
- Cajun or Lemon Pepper Seasoned Salmon - Half 7, Full 13
- Seared Scallops - 12
- Shrimp - 8
- Calamari - 7
- Smoked Tofu - 5
Join us on Mondays & Tuesdays when all of these pizzas are 11.95
Pizza Mediterranean - 14
Pizza sauce, spicy marinated eggplant, feta, black olives, red onions, tomatoes and mozzarella.
Pizza Gamberetti- 15
Alfredo sauce, shrimp,roasted red peppers, feta, mozzarella and a drizzle of basil pesto.
Pizza Pollo Alfredo - 14
Garlic Alfredo sauce, seasoned julienne chicken breast, mozzarella and parmesan.
Pizza Margherita - 14
Pizza sauce, tomatoes, chopped basil and bocconcini.
Pizza Prosciutto Cotta - 14
Tomato suce, honey dill marinatd beets, prosciutto, goat's cheese, mozzarellla.
Pizza Carne - 14
Tomato sauce, bacon, sausage, pepperoni and mozzarella.
Pizza Fresca -14
Roasted garlic and olive oil brushed crusst, figs, chorizo, goat's cheese and fresh arugala and a drizzle of gremolata olive oil.
Pizza Personallia - 14
Three pizza toppings. Additional Toppings - 2
- Add baby shrimp 3
- Anchovies 3
- Goat's Cheese 3.5
- Vegan Mozzarella/Cheddar Blend 3
- Smoked Tofu 5
- Vegan Pepperoni 3
- Italian Sausage
- Red Onion
- Spicy Eggplant
- Sun-dried Tomatoes
- Red Peppers
- Green Peppers
- Roasted Red Peppers
- Roast Garlic
- Black Olives
- Green Olives
- Fresh Basil Pesto
- Alfredo Sauce
- Banana Peppers
- Gorganzola cheese
Join us on Mondays & Tuesdays when all of these pastas are 11.95!
Add a house salad to any pasta entrée for 5
Arrabbata - 14
Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions, red peppers with penne.
Pollo Pesto - 15
Julienne chicken breast and fresh basil pesto cream sauce with linguini.
Calatalia - 14
Black olives, sun dried tomatoes, red and green peppers, roma tomatoes sautéed in garlic and olive oil, served over spaghetti. Finished with green onions and feta.
Cannelloni - 15
Seasoned veal, pork and spinach stuffed cannelloni on marinara sauce and baked with mozzarella.
Lasagna Carne - 15
Layers of pasta with red wine braised beef, spinach mozzarella, mushrooms and Italian sausage.
Salmone Cremoso - 15
Salmon in a goat's cheese rose sauce with roasted red peppers, capers and penne.
Vongole - 15
Shellled clams and tiger shrimp lemon and white wine infused marinara with roma tomatoes and spaghetti.
Alberto - 15
Tiger shrimp, roasted curry rose sauce, red and green peppers, pineapple and spaghetti.
Spaghetti Polpetti - 14
Hand rolled meatballs, zesty marinara, sauce and spaghetti.
Rustica - 15
Penne tossed with our fresh pesto, sun dried tomatoes, artichokes, and roasted red peppers. Topped with goat's cheese
Carbonara - 14
Smokey bacon, garlic cream sauce, cracked black pepper and linguini.
Pasta di Formaggio - 14
Mozzarella, parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs.
Pomodoro - 14
Light tomato sauce, fresh basil and tomatoes with spaghetti.
Add 3 oz of chicken breast - 4
- Chicken - 4
- Italian Sausage - 3
- Vegetables - 3
- Shrimp - 8
- Salmon - 7
- Scallops - 12
- Smoked tofu - 5
Add a starter house salad to any pasta entrée for 5
Manicotti Fruitti di Mare - 19
Pasta shells stuffed with shrimp, crab, scallops, ricotta, parmesan and fresh herbs in a champagne cream sauce.
Add 6 shrimp - 7
Ravioli di Picante - 18
Mushroom stuffed ravioli in a sweet and spicy chipotle sambuca cream sauce with mushrooms and sun dried tomatoes. Topped with green onions and tomatoes.
Gnocchi Piedemonte- 17
Gnocchi pasta simmered in a red wine and pesto marinara with smoky bacon.
Tortellini Quattro Stagione- 17
Cheese stuffed tortellini in a four cheese cream sauce with sun dried tomatoes and zucchini.
Bistecca Gorgonzola - 19
Gorgonzola cheese red wine rose sauce tossed with beef tips, green peppers and fettuccini.
Bucca Ravioli - 18
Mushroom stuffed ravioli tossed in a smoked provolone cream sauce with roasted red peppers and mushrooms.
Salsiccia Ardente - 17
Chipotle infused pesto cream sauce, bacon, Italian sausage, mushrooms, red onions with penne.
Entrées come with a choice of any soup or a house salad.
Positano - 24
Roasted garlic, sun dried tomato and balsamic reduction over grilled chicken breast. Accompanied by seasonal vegetables and fettuccini alfredo.
Pollo Alberto - 24
Grilled chicken breast topped in a roasted garlic and curry rose sauce with spinach and topped with grilled pieapple. Accompanied by seasonal vegetables and risotto.
Bistecca alla Grigliato - 35
Rib-eye topped with gremolata, herb butter and fresh arugala. Served with parmesan French fries and crispy peppers.
Agnello ½ Rack - 29, Full Rack - 45
Parmesan and bread crumb encrusted rack of lamb with Drambuie cherry sauce. Accompanied by seasonal vegetables and risotto croquettas.
Salmon San Fransesco - 27
Baked salmon fillet topped with lemon lime curry cream sauce, fresh tomatoes and green onions. Accompanied by seasonal vegetables and risotto.
Pollo Parmigiana - 22
Breaded chicken breast baked with mozzarella and parmesan cheeses. Accompanied bu seasonal vegetables and pesto linguini.
Veal Parmigiana - 22
Breaded veal baked with marinara sauce, mozzarella and parmesan cheeses. Accompanied by seasonal vegetables and pesto linguini
Marsala - 23
Lightly breaded veal topped with a marsala cream sauce with mushrooms. Accompanied by seasonal vegetables and spaghetti pomodoro.
Paella Italiana - 26
Risotto in a red wine and lemon tomato broth with shrimp, chorizo, clams and mussels. .
Zucchini Parmesan - 22
Thinly sliced breaded zucchini baked with marinara sauce, mozzarella and parmesan cheeses.. Accompanied by seasonal vegetables and spaghetti pomodoro.
- Mushrooms - 4
- Grilled shrimp - 8
- Scallops - 12
ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.
Note: A 15% gratuity may be added to groups of 12 or more.