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Feta e Pane - 12

Pesto and herb infused feta spread with roasted red peppers. served with grilled bread.

Bruschetta Formaggio - 12

Bruschetta, feta, mozzarella, pesto and balsamic glaze baked on cracker bread.

Risotto Alla Parmigiana - 9

Parmesan risotto topped with crispy prosciutto.

Gamberetto Del Firehouse - 13

Grilled shrimp in our spicy Mediterranean chili seasoning. Served with chipotle pepper cream sauce.

Zucchini Fritte - 12

Crispy fried, lightly breaded zucchini served with roasted red pepper aioli.

Bistecca e Pane - 13

Seared beef tenderloin tips in our spicy Mediterranean rub on herb buttered grilled baguettewith Gorgonzola cheese and sautéed red onion.

Scallops Crema - 15

Seared scallops in a maple and brandy cream sauce with crispy bacon.

Calamari Fritte - 12

Fried Calamari garnished with red onions and served with our lemon pepper cream sauce.

Polpette - 12

Hand rolled pork meatballs in our marinara sauce and topped with parmesan cheese.

Ravioli Fritte - 11

Fried breaded cheese and jalapeno ravioli. Served with chipotle pepper cream sauce.

Mussels & Fries - 15

Soups & Salads


Zuppa di Pomodoro - 5

Cream of tomato with roasted garlic and basil.

Zuppa del Giorno - 5

Hand-crafted soup of the day.

House Salads

Treviso Salad - 13

Mixed greens, snow peas, honey dill marinated beets, crispy leeks, caramelized onion and poppy seed vinaigrette.

Greek Salad - 13

Romaine lettuce,cucumbers, tomatoes,red onions, red and green peppers and our feta and garlic emulsion. Topped with kalamata olives and feta.

Caesar Salad - 11

Gourmet Salads

Naples Salad - 13

Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette.

Verona Salad - 13

Spinach, strawberries, red onions, craisins, almonds and blueberry vinaigrette. Topped with goat's cheese.

Salad Accessories

  • Cajun or Italian Seasoned Chicken Breast - 7
  • Cajun or Lemon Pepper Seasoned Salmon - Half 7, Full 13
  • Seared Scallops - 12
  • Shrimp - 8
  • Calamari - 7
  • Smoked Tofu - 5


Join us on Mondays & Tuesdays when all of these pizzas are 11.95

Pizza Mediterranean - 14

Pizza sauce, spicy marinated eggplant,  feta, black olives, red onions, tomatoes and mozzarella.

Pizza Gamberetti- 15

Alfredo sauce, shrimp,roasted red peppers, feta, mozzarella and a drizzle of basil pesto.

Pizza Pollo Alfredo - 14

Garlic Alfredo sauce, seasoned julienne chicken breast, mozzarella and parmesan.

Pizza Margherita - 14

Pizza sauce, tomatoes, chopped basil and bocconcini.

Pizza Prosciutto Cotta - 14

Tomato suce, honey dill marinatd beets, prosciutto, goat's cheese, mozzarellla.

Pizza Carne - 14

Tomato sauce, bacon, sausage, pepperoni and mozzarella.

Pizza Fresca -14

Roasted garlic and olive oil brushed crusst, figs, chorizo, goat's cheese and fresh arugala and a drizzle of gremolata olive oil.

Pizza Personallia - 14

Three pizza toppings.  Additional Toppings - 2

Pizza Toppings


Join us on Mondays & Tuesdays when all of these pastas are 11.95!

Add a house salad to any pasta entrée for 5

Arrabbata - 14

Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions, red peppers with penne.

Pollo Pesto - 15

Julienne chicken breast and fresh basil pesto cream sauce with linguini.

Calatalia - 14

Black olives, sun dried tomatoes, red and green peppers, roma tomatoes sautéed in garlic and olive oil, served over spaghetti. Finished with green onions and feta.

Cannelloni - 15

Seasoned veal, pork and spinach stuffed cannelloni on marinara sauce and baked with mozzarella.

Lasagna Carne - 15

Layers of pasta with red wine braised beef, spinach mozzarella, mushrooms and Italian sausage. 

Salmone Cremoso - 15

Salmon in a goat's cheese rose sauce with roasted red peppers, capers and penne.

Vongole - 15

Shellled clams and tiger shrimp lemon and white wine infused marinara with roma tomatoes and spaghetti.

Alberto - 15

Tiger shrimp, roasted curry rose sauce, red and green peppers, pineapple and spaghetti.

Spaghetti Polpetti - 14

Hand rolled meatballs, zesty marinara, sauce and spaghetti.

Rustica - 15

Penne tossed with our fresh pesto, sun dried tomatoes, artichokes, and roasted red peppers. Topped with goat's cheese

Carbonara - 14

Smokey bacon, garlic cream sauce, cracked black pepper and linguini.

Pasta di Formaggio - 14

Mozzarella, parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs.

Pomodoro - 14

Light tomato sauce, fresh basil and tomatoes with spaghetti.
Add 3 oz of chicken breast - 4

Pasta Accessories

Gourmet Pastas

Add a starter house salad to any pasta entrée for 5

Manicotti Fruitti di Mare - 19

Pasta shells stuffed with shrimp, crab, scallops, ricotta, parmesan and fresh herbs in a champagne cream sauce.
Add 6 shrimp - 7

Ravioli di Picante - 18

Mushroom stuffed ravioli in a sweet and spicy chipotle sambuca cream sauce with mushrooms and sun dried tomatoes. Topped with green onions and tomatoes.

Gnocchi Piedemonte- 17

Gnocchi pasta simmered in a red wine and pesto marinara with smoky bacon.  

Tortellini Quattro Stagione- 17

Cheese stuffed tortellini in a four cheese cream sauce with sun dried tomatoes and zucchini.

Bistecca Gorgonzola - 19

Gorgonzola cheese red wine rose sauce tossed with beef tips, green peppers and fettuccini.

Bucca Ravioli - 18

Mushroom stuffed ravioli tossed in a smoked provolone cream sauce with roasted red peppers and mushrooms.

Salsiccia Ardente - 17

Chipotle infused pesto cream sauce, bacon, Italian sausage, mushrooms, red onions with penne.


Entrées come with a choice of any soup or a house salad.

Positano - 24

Roasted garlic, sun dried tomato and balsamic reduction over grilled chicken breast. Accompanied by seasonal vegetables and fettuccini alfredo.

Pollo Alberto - 24

Grilled chicken breast topped in a roasted garlic and curry rose sauce with spinach and topped with grilled pieapple. Accompanied by seasonal vegetables and risotto.

Bistecca alla  Grigliato - 35

Rib-eye topped with gremolata, herb butter and fresh arugala. Served with parmesan French fries and crispy peppers.

Agnello ½ Rack - 29, Full Rack - 45

Parmesan and bread crumb encrusted rack of lamb with Drambuie cherry sauce. Accompanied by seasonal vegetables and risotto croquettas.

Salmon San Fransesco - 27

Baked salmon fillet topped with lemon lime curry cream sauce, fresh tomatoes and green onions. Accompanied by seasonal vegetables and risotto.

Pollo Parmigiana - 22

Breaded chicken breast baked with mozzarella and parmesan cheeses. Accompanied bu seasonal vegetables and pesto linguini.

Veal Parmigiana - 22

Breaded veal baked with marinara sauce, mozzarella and parmesan cheeses. Accompanied by seasonal vegetables and pesto linguini

Marsala - 23

Lightly breaded veal topped with a marsala cream sauce with mushrooms. Accompanied by seasonal vegetables and spaghetti pomodoro.

Paella Italiana - 26

Risotto in a red wine and lemon tomato broth with shrimp, chorizo, clams and mussels.  .

Zucchini Parmesan - 22

Thinly sliced breaded zucchini baked with marinara sauce, mozzarella and parmesan cheeses.. Accompanied by seasonal vegetables and spaghetti pomodoro.

Entrée Accessories

  • Mushrooms - 4
  • Grilled shrimp - 8
  • Scallops - 12

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.