Where and how marinara sauce originated
A brief explanation of pesto,what it is made of and how to use it.
2016-03-01 - Great gluten free options and knowledgeable staff!
We always appreciate when our guests tell us about their experiences, whether its positive or negative because we are always striving to be better! Obviously we looooove the positive input even more.
2016-02-13 - The Best Brunch in Winnipeg is now even better!
Winnipeggers love their breakfast and brunch buffets.
All of us who drink wine have learned the traditional standards to pairing wine with food. White wine with fish and white meats and red wine with red meats. These easy rules will always guarantee you a great meal with a well matched wine....
2016-01-28 - Mussels for Lunch!
Great news! We are now offering our famous mussels and fries on our lunch menu. With three great flavours to choose from there is some thing for everyone!
2016-01-18 - Lighter options on our lunch menu
We wanted to offer some lighter plates at lunch so we added these two new platters!
Have you been put in charge of the office holiday lunch or dinner? Not sure where to begin? Let us take the pressure off of you and do all of the planning for you! We can offer you catered lunches and dinners starting at $10/person.
2015-11-02 - Winter is coming... back to comfort food!
One of my favorite dishes on our menu is the Bistecca Gorgonzola. It is a delicious red wine rose sauce with gorganzola cheese, tossed with seared beef tenderloin tips, red and green peppers and fettuccine.
2015-10-26 - Buccacino's, Your Event Host
Looking for a venue for your office Christmas party or special event? Come check out our fireplace lounge, a cozy space that can hold up to 80 people. We've done everything from office parties, baptisms and communions, to reunions and birthday...