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Lunch Menu

Stop in and visit us over lunch! We've got an extensive menu full of flavour and adventure. Everything from the simple Parmigiano Sandwich to our variety of pizzas and pastas. Looking for something a little lighter on a hot day? Try one of our salads with their mediterranean flair.

Soups & Salads

Soups

Zuppa di Pomodoro - 5

Cream of tomato with roasted garlic and basil.

Zuppa del Giorno - 5

Hand-crafted soup of the day.

Soup & Salad Combo - 12

Choose from a Greek, Caesar or Treviso salad and a soup.

Salads

Treviso Salad - 13

Mixed greens, snow peas, honey dill marinated beets, crispy leaks, caramelized onion and poppy seed vinaigrette.

Caesar Salad - 11Romaine lettuce tossed in parmesan and our creamy caesar dressing.

Naples Salad - 13

Mixed greens, figs, goat cheese, snow peas, cherry tomatoes, prosciutto chips, honey balsamic vinaigrette.

Greek Salad - 13

Romaine lettuce, cucumbers, tomatoes, red onion, red and green peppers and our garlic feta emulsion finished with feta cheese and kalamata olives.

Tritato salad - 12

Arugula, snap peas, cucumbers, chick peas, red onions, beets, parsley and radishes tossed in a lemongrass and mint vinaigrette.

Gamberetti Salad - 14

Spinach, strawberries, red onions, craisins and blueberry vinaigrette. Topped with baby shrimp and goat's cheese.

Add something to your salad...

  • Seared Scallops - 12
  • Shrimp - 7
  • Calamari - 6
  • Cajun Chicken Breast - 7
  • Italian Chicken Breast - 7
  • Cajun Salmon Fillet (1/2) - 8
  • Cajun Salmon Fillet (full) - 12
  • Lemon Pepper Salmon Fillet (1/2) - 8
  • Lemon Pepper Salmon Fillet (full) - 12

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Plates

Capalavora - 15

Tenderloin tips grilled in our "dolce" seasoning, topped with tobacco onions and gorgonzola cheese and served on toasted ciabatta loaf with a drizzle of our steak sauce. Comes with French fries or Caesar salad.

Crispy Salmon Burger - 18

Crispy salmon burger topped with arugula, fresh dill, tomatoes and roasted red pepper aioli. Comes with French fries or Caesar salad.

Parmigiano - 13

Golden fried chicken breast layered with basil pesto, sliced tomatoes, marinara sauce, mozzarella and Parmesan cheeses and roasted red pepper aioli. Served on toasted ciabatta loaf, comes with French fries or Caesar salad.

Bucca Burger - 14

Potato and chive bun topped with our beef burger grilled in zesty barbeque sauce and topped with smoked provolone, lettuce, tomatoes and pickles. Comes with French Fries or Caesar salad.

Mussels and fries - 15

Served with our roasted red pepper ailoi dipping sauce.

  • Diavalo - spicy marinara, red wine, green and red onions.
  • Birra e formaggio - Gorganzola cheese, bacon, lager and cream.
  • Classico - Lemon, white wine, garlic and onion
  • Speziato - Spicy Italian sausage, peas, white wine and garlic.
  • Modena - Lemon and lime curry cream sauce with roma tomatoes and onions.

Calamari Tacos - 13

Soft tacos topped with crispy calamari, lemon pepper slaw, spring mix, fresh tomaotes and lemon aioli. Served with French fries or Caesar salad.

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Pizzas

Join us on Mondays & Tuesdays when all of the pizzas are 11.95

Pizza & Salad Combo - 15

Choose any pizza and a Greek, Caesar or Treviso salad.

Pizza Mediterranean - 14

Pizza sauce, spicy marinated eggplant, feta, black olives, red onions, tomatoes and mozzarella.

Pizza Proscuitto Cotta - 14

Pizza sauce, prosciutto, honey dill marinated beets, goat cheese and mozzarella.

Pizza Pollo Alfredo - 14

Garlic Alfredo sauce, seasoned julienne chicken breast, mozzarella and parmesan.

Pizza Margherita - 14

Pizza sauce, tomatoes, chopped basil and bocconcini.

Pizza Gamberetti - 15

Alfredo sauce,shrimp,roasted red peppers, feta, mozzarella and a drizzle of basil pesto.

Pizza Fresca - 14

Roasted garlic and olive oil brushed crust topped with figs, chorizo, goat's cheese and fresh arugula. Finished with a drizzle of herb infused olive oil.

Pizza Personallia - 14

Three toppings.  Additional Toppings - 2

Gourmet Toppings

Baby Shrimp- 3                                                   Anchovies- 3                                              Goat's Cheese- 3.5 

Vegan mozzarella/cheddar blend  - 4             Smoked Tofu -  4                                         Vegan Pepperoni - 4

Pizza Toppings

  • Chicken
  • Italian Sausage
  • Pepperoni
  • Bacon
  • Red Onion
  • Spicy Eggplant
  • Sun-dried Tomatoes
  • Red Peppers
  • Green Peppers
  • Tomatoes
  • Roasted Red Peppers
  • Roast Garlic
  • Jalapeno
  • Black Olives
  • Green Olives
  • Mushrooms
  • Fresh Basil
  • Artichokes
  • Pineapple
  • Cheddar
  • Alfredo Sauce
  • Feta
  • Banana Peppers
  • Basil Pesto
  • Ham
  • Prosciutto
  • Arugula
  • Chorizo

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.

Pastas

Join us on Mondays & Tuesdays when all of the pastas are 11.95

Pasta & Salad Combo - 15

Choose any pasta and a Greek, Caesar or Treviso  salad.

Arrabiatta - 14

Spicy roast garlic tomato sauce, Italian sausage, mushrooms, red onions, red peppers with penne.

Ardente - 14

Chipotle infused pesto cream sauce, bacon, mushrooms, red onions with penne.

Pollo Pesto - 15

Julienne chicken breast and fresh basil pesto cream sauce with linguini.

Pasta di Formaggio - 14

Mozzarella, parmesan and sharp cheddar cream sauce tossed with spaghetti and topped with toasted bread crumbs.

Carbonara - 14

Smokey bacon, garlic cream sauce, cracked black pepper and linguini.

Primevera Pomodoro - 14

Our house marinara with fresh vegetables tossed with spaghetti.

Calatalia - 14

Black olives, sun dried tomatoes, red and green peppers, roma tomatoes sautéed in garlic and olive oil, served over spaghetti. Finished with green onions and feta.

Tortellini - 14

Four cheese stuffed tortellini tossed in roasted garlic rose sauce.

Vongole - 15

Shelled clams, lemon and white wine infused marinara with roma tomatoes and spaghetti.

Add some...

  • Chicken - 4
  • Italian Sausage - 3
  • Vegetables - 3
  • Shrimp - 7
  • Salmon - 8
  • Scallops - 12
  • Smoked Tofu - 5

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.