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Dessert

Tiramisu - 6

Espresso and marsala soaked ladyfingers layered with whipped mascarpone.

Ciao Bella!- 7

Moist, rich dark Ghirardelli chocolate cake layered with creamy chocolate ganache frosting and drizzled with caramel sauce. Finished with fresh whipped cream.

Panna Cotta- 5

A traditional northern Italian vanilla custard served with seasonal berries. Light and refreshing! GLUTEN FREE

Torta Sopresa - 7

Manhattan style cheesecake finished with the Chef's feature topping.

Cannoli Cioccolato - 4

Pastry shell stuffed with chocolate and Grand Marnier infused mascarpone mousse.

Cannoli Fico - 4

Pastry shell stuffed with amaretto and figs with mascarpone.

Fragola Rotolo- 7

Vanilla cake filled with a light strawberry cream and topped with sliced almonds and strawberry drizzle. GLUTEN FREE

Gelato

Ask your server for our flavour selection.
Gluten Free.

  • One scoop - 3
  • Two scoops - 5

European Coffees

Add any European coffee to your dessert for 3

  • Espresso - 3.5
  • CafĂ© Latte - 4.5
  • Cappuccino - 4.5
  • Mochaccino - 4.5

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.