Tiramisu - 6
Espresso and marsala soaked ladyfingers layered with whipped mascarpone.
Ciao Bella!- 7
Moist, rich dark Ghirardelli chocolate cake layered with creamy chocolate ganache frosting and drizzled with caramel sauce. Finished with fresh whipped cream.
Panna Cotta- 5
A traditional northern Italian vanilla custard served with seasonal berries. Light and refreshing! GLUTEN FREE
Torta Sopresa - 7
Manhattan style cheesecake finished with the Chef's feature topping.
Cannoli Cioccolato - 4
Pastry shell stuffed with chocolate and Grand Marnier infused mascarpone mousse.
Cannoli Fico - 4
Pastry shell stuffed with amaretto and figs with mascarpone.
Fragola Rotolo- 7
Vanilla cake filled with a light strawberry cream and topped with sliced almonds and strawberry drizzle. GLUTEN FREE
Ask your server for our flavour selection.
- One scoop - 3
- Two scoops - 5
Add any European coffee to your dessert for 3
- Espresso - 3.5
- Café Latte - 4.5
- Cappuccino - 4.5
- Mochaccino - 4.5
ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.
Note: A 15% gratuity may be added to groups of 12 or more.