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Dessert

Tiramisu - 6

Espresso and marsala soaked ladyfingers layered with whipped mascarpone.

Ciao Bella!- 7

Moist, rich dark Ghirardelli chocolate cake layered with creamy chocolate ganache frosting and drizzled with caramel sauce. Finished with fresh whipped cream.

Panna Cotta- 5

A traditional northern Italian vanilla custard served with seasonal berries. Light and refreshing! GLUTEN FREE

Torta Sopresa - 7

Manhattan style cheesecake finished with the Chef's feature topping.

Cannoli Cioccolato - 4

Pastry shell stuffed with chocolate and Grand Marnier infused mascarpone mousse.

Cannoli Fico - 4

Pastry shell stuffed with amaretto and figs with mascarpone.

Fragola Rotolo- 7

Vanilla cake filled with a light strawberry cream and topped with sliced almonds and strawberry drizzle. GLUTEN FREE

Gelato

Ask your server for our flavour selection.
Gluten Free.

European Coffees

Add any European coffee to your dessert for 3

ASK YOUR SERVER: Most of our menu can be modified to be gluten free. Please notify us of any food allergies.

Note: A 15% gratuity may be added to groups of 12 or more.