Posts Tagged ‘winnipeg sunday brunch’Open Regular Hours this August LongWednesday, July 28th, 2010 by Buccacino's Cucina ItalianaWell the weather is gorgeous, the sun is shining and it’s looking like the best long weekend in awhile… But. If you are one of the ‘lucky’ ones who will be sticking around Winnipeg, we would love to see you! We are open regular hours all weekend, including Monday. And the delicious Sunday Brunch is on as per usual. Please come down, take in the warm atmosphere on the patio and watch the action of the Village from afar. Stay tuned for next week – a chance to win two tickets to the annual Banjo Bowl ! Free Banjo Bowl TicketsMonday, July 26th, 2010 by Buccacino's Cucina ItalianaWin Free Banjo Bowl Tickets!! 1. Find us on Facebook here and ‘Like’ us. 2. You’re automatically entered to win two free tickets to the annual Bombers vs. Riders Banjo Bowl. This year’s game is Sunday, Sept. 12th. 3. We announce the winners via Facebook August 15th! Father’s Day Brunch in WinnipegWednesday, June 16th, 2010 by Buccacino's Cucina ItalianaEnjoy our extra special Father’s Day Brunch Father’s Day – Sunday, June 20th Adults $14.99 Call (204) 452-8251 for reservations, as online bookings are not guaranteed on Father’s Day. MARATHON RUNNERS Fill up on a healthy, carb filled meal of pasta or pizza Saturday night before your race. On Sunday, watch for us at Mile 23 handing out fresh oranges. Good luck to all runners!!
A Nice May Long?Thursday, May 20th, 2010 by Buccacino's Cucina ItalianaThe May Long Weekend weather looks pretty good…a bit of rain, but nice high temperatures!! CHECK OUT THE WEATHER FORECAST HERE. Enjoy the fine weather on our patio! We’re open for Sunday brunch and regular hours on Monday with our $9.95 pizza and pasta specials.
RECIPE FOR YOUR WEEKEND: SANGRIA Ingredients:
Preparation: Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice. Additional ideas: sliced strawberries, peaches, handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of ginger ale, citrus soda pop or lime juice. |
155 Osborne Street Weekend Dinner Specails
|
