Posts Tagged ‘sunday brunch’

Open Regular Hours this August Long

Wednesday, July 28th, 2010 by Buccacino's Cucina Italiana

Well the weather is gorgeous, the sun is shining and it’s looking like the best long weekend in awhile…

But. If you are one of the ‘lucky’ ones who will be sticking around Winnipeg, we would love to  see you!

We are open regular hours all weekend, including Monday. And the delicious Sunday Brunch is on as per usual. Please come down, take in the warm atmosphere on the patio and watch the action of the Village from afar.

Stay tuned for next week – a chance to win two tickets to the annual Banjo Bowl !

Father’s Day Brunch in Winnipeg

Wednesday, June 16th, 2010 by Buccacino's Cucina Italiana

Enjoy our extra special Father’s Day Brunch
includes our usual brunch features with even more variety!

Father’s Day – Sunday, June 20th
9:30 a.m. – 3:30 p.m.

Adults $14.99
Kids ages 4 – 10 $8.99

Call (204) 452-8251 for reservations, as online bookings are not guaranteed on Father’s Day.

MARATHON RUNNERS

Fill up on a healthy, carb filled meal of pasta or pizza Saturday night before your race.

On Sunday, watch for us at Mile 23 handing out fresh oranges.

Good luck to all runners!!

 

A Nice May Long?

Thursday, May 20th, 2010 by Buccacino's Cucina Italiana

The May Long Weekend weather looks pretty good…a bit of rain, but nice high temperatures!!

CHECK OUT THE WEATHER FORECAST HERE.

Enjoy the fine weather on our patio! We’re open for Sunday brunch and regular hours on Monday with our $9.95 pizza and pasta specials.


RECIPE FOR YOUR WEEKEND: SANGRIA

Ingredients:

  • 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
  • 1 Lemon cut into wedges
  • 1 Orange cut into wedges
  • 2 Tbsp sugar
  • 1 Shot brandy
  • 2 Cups ginger ale or club soda

Preparation:

Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving. If you’d like to serve right away, use chilled red wine and serve over lots of ice.

Additional ideas:  sliced strawberries, peaches, handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of ginger ale, citrus soda pop or lime juice.

A Creative Mother’s Day ~ Make your reservation now!

Tuesday, May 4th, 2010 by Buccacino's Cucina Italiana

Consider this an official reminder of one of the busiest Restaurant Days of the Year:

Mother’s Day – Sunday, May 9th, 2010

Our Sunday Brunch filled up quickly! We will now be taking reservations for Thursday, Friday, Saturday, & Monday. Weather permitting, we may open the patio for Sunday’s $14.99 Brunch.

***MAKE THIS YEAR EXTRA SPECIAL***

Let us help you make this meal stand out in Mom’s mind forever.

Flowers at the table waiting? A card brought out on her plate? We’d like to help you get creative. Call us soon for Reservations…they will fill up quickly: (204) 452-8251

Ask your server for creative ideas that we can help you with!

A beautiful weekend …and a Sunday Brunch!

Friday, April 23rd, 2010 by Buccacino's Cucina Italiana

The forecast for this weekend is looking great. We can’t believe the good fortune we have here in Winnipeg with this weather — it’s already like summer!

Our patio is open as we said before and it’s going to be a hot spot this weekend. We would love to see you enjoying the sunshine!

We feel so happy that we just sent out a $1 off coupon for our Sunday Brunch. Not on our email list? Sign up for the Buccacino’s Italian Insider Club so you don’t miss our specials. For this one though, we’ll allow $1 off if you follow our blog or Facebook accounts. Print off this blog, highlight the offer and present it to your server before your meal. **Only good for Sunday, April 25th OR Sunday, May 2nd. Only one coupon per person.