Monthly Archives: February 2012

Gluten-Free Spaghetti Sauce Recipe

Posted on February 29, 2012 by Buccacino's Cucina Italiana

Any Italian recipe needs a good sauce. There is almost no Italian meal that does not require a sauce (and a perfect sauce at that). Creating a gluten-free traditional spaghetti sauce is easier than most would think. Starting with the … Continue reading →

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Italian Catering in Winnipeg

Posted on February 24, 2012 by Buccacino's Cucina Italiana

While we all appreciate a home cooked meal, occasionally the event calls for outside assistance. Maybe the headcount is too high, or you don’t feel comfortable in the kitchen. Possibly you want simple convenience and more time to spend on … Continue reading →

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Exploring Food in the South of Italy

Posted on February 20, 2012 by Buccacino's Cucina Italiana

It should come as no surprise that the food in the northern part of Italy has a different flavor and feel from the food in the south of Italy. It sometimes seems like they are two different countries when comparing … Continue reading →

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Large Gluten-Free Menu

Posted on February 16, 2012 by Buccacino's Cucina Italiana

Whether you’re avoiding gluten for medical or other health reasons, we feel proud that we can offer such an array of choices for every taste and lifestyle. Buccacino’s is on board the “gluten-free” train and we are proudly serving gluten … Continue reading →

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Louis Riel Day Monday – Open Regular Hours

Posted on February 16, 2012 by Buccacino's Cucina Italiana

Monday, February 20th we are OPEN regular hours. Join us to celebrate the much-loved long weekend with your family or friends. RESERVE ONLINE or call 452-8251

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