Monthly Archives: July 2011

How Italian Cooking Changes by Region

Posted on July 25, 2011 by Buccacino's Cucina Italiana

Venice and the Veneto Risotto is common in both Venice and the Veneto, but the closer to the coast you get, the more fish and seafood you find.  Further away from the waters, you will find an abundance of pumpkin, … Continue reading →

Posted in Italian Cooking | Tagged , , , , , , , , , , , , , | Leave a comment

Braise or Broil

Posted on July 8, 2011 by Buccacino's Cucina Italiana

Grilling, sautéing, frying and baking are all common cooking techniques that are used often.  But the most delicious flavors will come by techniques such as braising and broiling.  Sadly, few recipes will call for this supreme way of cooking. To … Continue reading →

Posted in Italian Cooking, Italian Foods | Tagged , , , , , , , | Leave a comment

Cooking Time Savers

Posted on July 1, 2011 by Buccacino's Cucina Italiana

Putting together a great meal can be a daunting task, but planning ahead, and breaking down your tasks into smaller steps can turn a frenzied culinary experience into a clam and relaxed one.  Follow these simple rules to help with … Continue reading →

Posted in Italian Cooking | Tagged , , , , , | Leave a comment